Three-course dinner sates diners with glatt-kosher dishes prepped by Middle Eastern chefs & served in vibrant dining area or on shaded patio

Delectable salads, succulent steak cuts & expertly prepared meats at steak house themed after 1972 Miami Dolphin's perfect season

Welcoming café serves egg & ham breakfasts, BLT or chicken-salad sandwiches & juice freshly squeezed from ginger, carrots & pineapples

Award-winning tapas bar serves traditional Spanish cuisine and a large selection of imported wines

Tropical fruit juices & Colombian sodas wash down corn cakes heaped with meat or burgers & hot dogs with toppings such as quail eggs

Forks spear basil-flecked gnocchi sorrentina, seafood-spiked risotto & Neapolitan dishes in black & white dining room

Traditional Peruvian chilies & seasonings spice up citrusy ceviche, tuna medallions crusted with sesame seeds & tropical cocktails

Classic teriyaki, tempura & more than 50 specialty rolls incorporating shrimp, tuna & crab are served in chic black & red setting

In historic Coral House or courtyard full of palm trees & flowers, diners devour plantains stuffed with tuna & snapper kebabs

Chef & owner tosses house-made lobster ravioli in crabmeat-cognac sauce & joins seared sea scallops with creamy polenta & truffle infusion