Five-course dinner includes escargot, duck confit & wine from Côtes du Rhône in exposed-brick dining room full of Parisian prints

Shared orders of baked chicken wings & mini burgers prepare groups for sandwiches, ribs, salads & classic desserts inside rustic sports pub

Old-school pizzeria serves pies with barbecue chicken, salami & black olives alongside homemade potato slices, fried chicken & arcade games

Lamb chops sautéed in tomato garlic sauce & jumbo sea scallop kebabs fill plates in dining area with hookahs and belly dancers

Diverse array of shareable tapas peppered with seared tuna & grilled chicken pair with sangria & Spanish wines

Cuban fare such as guava-barbecue pork ribs, stuffed plantains, ceviche & oxtail cooked with wine & herbs

Wood-fired Sicilian pizzas crafted with fresh-made dough & toppings such as sopressata, eggplant, broccoli rabe & gorgonzola

Chopped grilled chicken breasts on beds of lettuce & whole-chicken meals with side dishes to feed groups or families

Latin & Italian fusion fare includes creative risotto dishes & creamy polenta, served in elegant eatery underscored by live musicians

Duck, mussels, hanger steak, or salmon made with French flair comes complemented by apps such as escargot and dessert such as crème brûlée.