Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and live music

Modern, all-white interior is the backdrop for vivid, colorful dishes of ceviche, sushi, and Thai curry dishes

Dishes span Asian cuisine, including hand-rolled sushi, pad thai, panang curry, and sweet and sour chicken

Plates of freshly prepared sushi circulate on small wooden ships on a gently-flowing river through colorful dining room

French and Floridian influences add pep to Japanese cuisine such as sushi, yakitori, and fish tartares

Owner and chef assembles glatt kosher Mediterranean and American gyros, kebabs, and entrees alongside an assortment of sushi rolls

Sushi rolls the Miami New Times calls "cutting edge" follow starters such as shrimp shumai & crispy calamari

New York–trained chefs roll fresh sushi and grill steaks and chicken, putting together a rotating buffet brimming with more than 160 items

Award-winning curries, pan-seared seafood & noodle dishes served among slate floors & sage-green wall

Classic teriyaki, tempura & more than 50 specialty rolls incorporating shrimp, tuna & crab are served in chic black & red setting