Cuban recipes such as pan con lechon, tamales, and suckling pig made from scratch mingle with live music beneath a mural signed by patrons

Fresh seafood, juicy steak, and Cornish hen served indoors under chandeliers or on waterfront patio

Casual Italian eatery with three Miami locations; pizza, capicola subs, and traditional pasta dishes

Trendy lounge-like atmosphere; Hong Kong–-inspired food including steamed buns, tangy sesame chicken, and fish with ginger and chili

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary-and-garlic demi-glace; live entertainment

Signature ceviches brim with watermelon and tuna or shrimp and tostones at an eatery helmed by decorated Chef Douglas Rodriguez

Waiters slice steak, chicken & sausage from swords inside deliciously modern & airy steakhouse with glass-walled wine room

Owner and chef assembles glatt kosher Mediterranean and American gyros, kebabs, and entrees alongside an assortment of sushi rolls

Upscale Italian eatery serves pasta, fish, and meat dishes along with housemade desserts

Authentic Peruvian spices flavor rotisserie beef and chicken; fresh seafood seasoned with lime juice, peppers, and white wine-based sauces