Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints

Salads, wraps, and paninis arrive customized with meats and add-ons such as mandarin oranges and cucumber

Dishes span Asian cuisine, including hand-rolled sushi, pad thai, panang curry, and sweet and sour chicken

A large pizza and garlic rolls are served at a restaurant in business for more than 53 years

Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta

Pairs enjoy unlimited helpings of 30 globally inspired dishes and two cocktails poolside or on an outdoor terrace

Second-generation pasta makers impress diners with homemade pastas, hot sandwiches, and other Italian specialties

Nine flavors of wings and fried-pickle burgers served in a sports-bar chain, whose Miami Beach location features a new menu

Two-course menu kicks off with house soup or succulent salad and finishes with choice of hearty seafood entree

Plates of freshly prepared sushi circulate on small wooden ships on a gently-flowing river through colorful dining room