Chefs uphold French-bistro traditions, evidenced in classic Gallic eats served in exposed-brick dining room laden with Parisian prints

Banana buckwheat pancakes, sweet crepes topped with fresh fruit, and beef carpaccio–arugula salads marry A.M. and P.M. appetites at brunch

Tacos, burritos and tostadas with meats such as cilantro-lime chicken and calamari fuse with burgers with bacon, fresh avocado, and crema

Rustic French and Mediterranean cuisine includes crusted rack of lamb with truffle oil, escargots, and Everglades frog legs

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Japanese-Brazil fusion eatery near Atlantic Ocean serves cone-shaped maki rolls with tuna and salmon in cherry-red-accented dining room

Colombian eatery layers grilled chicken, steak, and vegetables over fried plantains

Artistic arrangements of housemade ravioli, clam-topped pastas, and pan-seared chicken or veal paired with a range of wines

Southern barbecue classics such as slow-smoked brisket and pork, certified Angus beefsteaks, and organic-cornmeal hush puppies

Argentinean and Spanish cuisine with American and Italian influences, such as pizzas topped with chorizo