Sommelier illuminates the history and subtle flavors of fine Tuscan wines during a night of sipping, nibbling, and mingling

Authentic Italian seafood, housemade pasta, and meatballs stuffed with ricotta and roasted red peppers, served alongside stunning bay views

Second-generation pasta makers impress diners with homemade pastas, hot sandwiches, and other Italian specialties

Organic ingredients enhance housemade pastas and zesty seafood dishes served among twinkling lights and outdoor seating

Upscale Italian eatery serves pasta, fish, and meat dishes along with housemade desserts

Artistic arrangements of housemade ravioli, clam-topped pastas, and pan-seared chicken or veal paired with a range of wines

Authentic Italian eats such as fried or sautéed calamari, pastas & steaks sate dining duets & quartets

Cooks bake thin-crust pizzas in 700-degree ovens, craft paninis with housemade dough, and pour domestic and imported brews

Chefs make their own sausages & pasta to recreate Italian comfort foods, including lobster ravioli praised by Miami New Times

Eatery helmed by three brothers scatters low-cholesterol water-buffalo meat and cheese on its house-made pastas and Neapolitan-style pizzas