Sweet & savory crepes filled with serrano ham, peanut butter & plum tomatoes accompany cappuccinos & drip coffees

100% Angus beef Smashburgers enclosed with toasted artisan buns delight mouths alongside Häagen-Dazs shakes & garlic-tossed fries.

Authentic Peruvian fare such as ceviche & lomo saltado adorn plates delivered under chandeliers or atop patio tables

Eclectic menu selections include italian pastas, brazilian steaks, southwestern salads & caribbean nachos, along with international wines

Custom pasta dishes unite gnocchi, fettuccine & capellini with 15 sauces as organic thin crusts support fresh basil & wild mushrooms

Traditional Cuban dishes such as ropa vieja and whole red snapper, available 24/7

Japanese-Korean fusion fare encompasses sushi rolls full of unagi, shrimp & salmon alongside sashimi & udon with pan-fried kimchi

Chefs uphold French-bistro traditions, evidenced in classic Gallic eats served in exposed-brick dining room laden with Parisian prints

Three-course meal packs bellies with Peruvian dishes composed of handpicked seafood & house-made tartar sauce

Sample a variety of Jack Daniel's bourbons and Sam Adams beers with the chef's choice of grilled, fried, and smoked appetizers.