Rustic French and Mediterranean cuisine includes crusted rack of lamb with truffle oil, escargots, and Everglades frog legs

French classics such as escargot, salad nicoise & steak tartare served in elegant environs with floor-to-ceiling windows & chic chandeliers

Duck, mussels, hanger steak, or salmon made with French flair comes complemented by apps such as escargot and dessert such as crème brûlée.

Owner & seasoned French chef Vincent Benoliel conceptualizes menu of authentic French bistro-style dinner fare at three locations

Chefs channel French culinary traditions to assemble cuisine such as ham & cheese croissants, beef bourguignon & crème brûlée