Seafood dishes such as ceviche & tiradito join flambéed beef & chicken & long list of wines & sangrias

Eatery helmed by three brothers scatters low-cholesterol water-buffalo meat and cheese on its house-made pastas and Neapolitan-style pizzas

House-made fresh pastas & seafood dishes in dining rooms resplendent with baked terra-cotta floors & burnished wooden wine racks

New York–trained chefs roll fresh sushi and grill steaks and chicken, putting together a rotating buffet brimming with more than 160 items

Health-conscious restaurant offers alternatives to fast food, including protein shakes, salads, wraps, pasta dishes & sugar-free desserts

Fresh seafood, beef tenderloin & duck confit adorn plates delivered to red & white tables under chandeliers or on waterfront patio

Baristas pour foamy cappuccinos to accompany freshly baked pastries, grilled wraps & house-made gelato

Scallop ceviche & grilled lamb chops cover tables in jewel-toned, modern lounge or lit patio with views of Biscayne Bay.

Mexican feasts bursting with fresh ingredients & house-made salsas include huevos rancheros, egg burritos & Mexican-style scramble eggs

Lightly fried croque-monsieur sandwiches, brie-smothered chicken breasts & beef tenderloin in space shared with boutique & small winery