Wine-tasting students learn how to pair wine with food; cooking class covers Italian classics and regional specialties

Skilled cake decorator demonstrates techniques for embellishing cakes & cupcakes with hand-shaped flowers & other festive designs

Chef teaches students to steam & season rice & wrap eclectic ingredients in nori to create host of unusual sushi rolls

Groups of 4–5 budding chefs aged 1–5 learn about nutrition & develop time-management & organizational skills as they learn cooking basics

Learn to cook classic Italian dishes & regional recipes; Learn to pair wine with food; Classes offered every week;