Fresh sushi accompanies a blend of Japanese and Korean entrees, such as salmon teriyaki and bibimbob

Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta

Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta

Japanese-Brazil fusion eatery near Atlantic Ocean serves cone-shaped maki rolls with tuna and salmon in cherry-red-accented dining room

Sushi chefs lay fish across rice beds & tuck raw & cooked ingredients into creative rolls

Japanese-Korean fusion fare encompasses sushi rolls full of unagi, shrimp & salmon alongside sashimi & udon with pan-fried kimchi

Sushi chefs fuse Brazilian & Japanese culinary influences with spread of hand rolls, sushi & sashimi served alongside creative cocktails

Food up to kosher standards; Eclectic menu of gourmet Italian & sushi fare;