Seasonally inspired American cuisine with eclectic influences; restaurant decorated with the chef's paintings

Specialty pizzas and pastas such as the mediterranean pizza or fettuccine alfredo

Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar

Zagat-rated menu of Cantonese cuisine and japanese sushi; dining room with waterfront views

Chefs craft fresh ceviche and slather grilled flank steak with chimichurri sauce amid vintage photos and wine racks

Organic ingredients enhance housemade pastas and zesty seafood dishes served among twinkling lights and outdoor seating

Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta

Authentic Peruvian food such as ceviche and lomo saltado adorn plates delivered under chandeliers or atop patio tables

French and Floridian influences add pep to Japanese cuisine such as sushi, yakitori, and fish tartares

Pizzas are made from organic ingredients by an eco-responsible company with portion of sales going to Share Our Strength