Health-conscious menu of international fare includes vegetarian, vegan, and gluten-free selections paired with red or white wine

Empanadas, oven-roasted meats, plus hearty breakfasts and tapas at downtown bistro

Cuban recipes such as pan con lechon, tamales, and suckling pig made from scratch mingle with live music beneath a mural signed by patrons

Deli-style restaurant with cozy seating area; baked empanadas, meat-and-cheese tapas, imported wines, and handmade desserts

Lightly fried croque-monsieur sandwiches, brie-smothered chicken breasts & beef tenderloin in space shared with boutique & small winery

Diverse array of shareable tapas peppered with seared tuna & grilled chicken pair with sangria & Spanish wines

Pan con lechon, tamales & suckling pig crafted from scratch with Cuban recipes mingle with live music beneath mural signed by patrons

Welcoming café serves egg & ham breakfasts, BLT or chicken-salad sandwiches & juice freshly squeezed from ginger, carrots & pineapples

Argentinean entrees such as fried steak complement Latin-inspired dishes, homemade soup & coffee beverages in eclectic café

Artisan ciabatta bread bookends bergen salmon panini & illy caffe coffee complements freshly baked chocolate-truffle cookies