24/7 eatery dishes up create-your-own omelets, half-pound Black Angus burgers, texas-toast BLTs, and Philadelphia-style cheesecake

Chicken steeped in a smoky jalapeño cream marinade, skirt steak smothered in ranchero sauce, and seasoned fish stuffed into tacos

Lauded Northern and Southern Italian dishes such as all-natural, grass-fed veal, housemade gnocchi, and braised monkfish in saffron sauce

Rat Pack–inspired café with $5 hoagies, New York–style bagels, tuna wraps, and custom sandwiches

Inventive twists on classic burgers and pub food served amid friendly bar atmosphere with open-air patio and live bands

Barbecued St. Louis ribs, pulled pork, and beef brisket sate sauce cravings alongside grilled sirloins and hickory-smoked salmon

Chefs flambé trout in brandy tableside as Delaware Valley's pastures, peppered with horses, deer & trout ponds, surround diners

Mediterranean tajine stews, Indian curries, and biryani dishes are made using traditional techniques

Breakfast omelets with baby spinach and bacon; gourmet burger with avocado and garlic mayo; chicken-teriyaki wrap with onions and peppers

An ever-changing menu with locally sourced ingredients is served in a dining room with plush red armchairs and a gleaming marble bar