A friendly neighborhood watering hole welcomes guests with pool, jukebox tunes, and delicious burgers, hot wings, barbecue, and pizzas

Cooks grill fresh 100% pure, lean ground-beef patties to order & scoop real ice cream into whipped-cream-topped shakes.

Chef with 40+ years of experience demonstrates restaurant-cooking techniques with traditional Italian dishes

Chefs blend foreign and local fare in menu of salmon, fish and chips, burgers, pizzettas, and Mediterranean dishes

Sampler of three dips with pita precede entrees of lamb shank, chicken, or mousaka, followed by baklava or fig desserts

Chefs combine flavors from Turkey, Italy & Greece in a menu that showcases Turkish mini dumplings & housemade gnocchi with fresh pesto

Authentic Ethiopian recipes satiate two or four diners during meal served with traditional unleavened bread called injera.

Wines from 14 Hands Winery & Bookmark wine, La Fin Du Monde beer, and artisan pastries in a coffee shop founded by husband-wife team

Fresh fruits and vegetables hailing from local farms make up organic fare available at two locations or through office delivery service

Wild-boar enchiladas, chicken-andouille-sausage corn dogs, mac 'n' cheese, and duck-confit nachos