Chef Deang draws on recipes collected during owner Punya Tipyasothi’s two-month culinary journey to craft spicy Thai curries

More than 20 noodle dishes sidekicked by stir-fries and chef's specials imbued with curries, coconut, and an array of authentic Thai spices

More than 20 noodle dishes sidekicked by stir-fries & chef's specials imbued with curries, coconut & array of authentic Thai spices

Chefs display 25 years of experience with house-made curry & egg-wrapped pad thai, featured in The Seattle Times.

Traditional Thai dishes such as pork skewers & pineapple fried rice served with full bar, including 22 different martinis