Peanut sauce, mozzarella, and fresh mint crown a thai flatbread; a fire pit creates the ideal outdoor setting for summer cocktails

Four-part tour that includes lessons on pizza and pasta making and other traditional Italian dishes

Specialty coffee, housemade quiches, and vegan dishes are served inside a café with wood floors, high ceilings, and a waterfall mural

The grill flame broils carne asada steaks, and chefs smother tender chicken and flaky enchiladas with mole and creamy sauces

Eclectic menu of European cuisine, including grilled bratwurst and sauerkraut beside wild-mushroom ravioli in creamy sauce

Regional favorites from across the United States, such as meatloaf sliders, chicken-fried steak, and traditional egg breakfasts

Kosher lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce

Small plates of blood sausage and bacon wrapped dates, brunch menu with vegan hash and chorizo scramble; extensive drink list

Toasted bagels, pasta, and crostini alongside bold espresso drinks, wine, and craft brews

Chefs showcase cuisines of Southeast Asia with steaming bowls of pho, platters of fried rice, and teriyaki dishes