Boxes of traditional and gluten-free baked goods include brownies, cookies, and bread

Pastry chef trained in China fashions traditional Asian pastries and baked goods using seasonal fruit, hand-whipped cream, and savory sauces

Flavors include classic chocolate iced with sprinkles, smoky bacon maple bars, and red velvet cake doughnuts with cream-cheese frosting

Signature sandwiches, scratch-made soups, and macarons pair with cups of slow-roasted Pegasus coffee at this French-inspired café

All-natural ice cream made from scratch locally featuring unique flavor combinations and ingredients such as hand-smoked strawberries

Students create, decorate, and temper custom individual-sized truffles with heavy cream and imported chocolate

Baking team adheres to homestyle techniques in shaping miniature cupcakes in more than two dozen signature flavors

Cupcakes made from scratch and topped with ingredients such as bacon pieces, cream-cheese frosting, and chocolate ganache

Bakers create gift basket of seven themed & decorated sugar cookies arranged like flower bouquet or ice 13" cookie cake for any occasion.

Founder Roni Sanders blends moist cake, frosting, pudding & fruit fillings into treats decorated by hand & available in numerous flavors