Bolognese & gorgonzola cream pastas, caprese salad & rosemary-infused veal served amid rustic decor & fireplace or on garden patio

Toasted bagels, pasta & crostini alongside bold espresso drinks & sips of wine & craft brews

Endless buffet includes rotating selection of rolled sushi, fresh-cut sashimi, lobster, clams, udon noodles & made-to-order grill entrees

Eclectic menu of European cuisine, including grilled bratwurst & sauerkraut beside wild-mushroom ravioli in creamy sauce

European-style cottage edging Portage Bay lures in guests with 18 in. pizzas, steamy calzones & Greek staples such as spanakopita

Chefs quell cravings with pasta entrees & New York–style pizzas created from homemade dough & sauce inside dimly lit restaurant

Family-run café dishes up fresh salads, sandwiches & pastries made from scratch & piles catering trays high with desserts & snacks

Chef with 40+ years of cooking & restaurant experience teaches small classes techniques for crafting traditional Italian dishes

Seasonal Italian pastas & entrees pair with wines from Italy & America in cozy eatery swathed in vivid red- & cream-colored walls

Tandoor oven bakes fresh naan & roasts meat for chicken tikka masala as chefs artfully spice lamb vindaloo & vegetable curry