Bartenders hand-squeeze juices and brew homemade bitters for cocktails; tuna, crab, and a house spicy sauce mingle inside sushi rolls

Chefs showcase cuisines of Southeast Asia with steaming bowls of pho, platters of fried rice, and teriyaki dishes

Chefs prep teppanyaki-style meals on iron grills as diners nosh on hot and cold Japanese delicacies served during dinner performances.

Under glow of LED sakura tree, sushi savants roll fresh creations from seafood & ingredients sourced locally & from Tokyo’s Tsukiji Market

Fresh seafood & raw fare; Pacific Northwest-caught fish; Enormous wine list ; Seattle & Bellevue locations;