Chef Alvin Binuya uses local ingredients to forge thai curry penne & other dishes that fuse pan-Asian, European & Pacific Northwest flavors

Loaded nachos, thin-crust pizza & sandwiches capped with island flair

Large, 18-inch New York–style pizzas made with house-made dough & sauce & served with cherry, chocolate, or original cannoli

Owner Mike Salimi references his recipes & whips together pizzas with homemade dough & sauce.

Chefs prep teppanyaki-style meals on iron grills as diners nosh on hot and cold Japanese delicacies served during dinner performances.

Live rock, indie & blues music accompanies upscale pub entrees such as grass-fed lamb burger & wild-caught fish 'n' chips

Sports bar underscored by karaoke crooners specializes in broasted chicken, breaded gizzards, and handheld eats chased by frothy suds

Lounge vibe tinges atmosphere where brunch fare, draft beer & creatively topped burgers satisfy amid live music

Four courses of family-style dishes include antipasto, penne with fresh basil, pizza, chicken parmigiana, & homemade cheesecake

Authentic kebabs & curries fuel feast for two; general menu also includes burgers, sandwiches & breakfast fare