European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

Lobster ravioli submerged in a saffron-cream sauce and grilled lamb chop served amid vivid red and beige walls

Chef with 40+ years of experience demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people

Four-part tour that includes lessons on pizza and pasta making and other traditional Italian dishes

Chef with 40+ years of experience demonstrates restaurant-cooking techniques with traditional Italian dishes

A rotating menu of Northern Italian cuisine features house-made pastas, pan-seared wild sea scallops, and wood-fired pizza

Array of appetizers & salads precede handmade pastas, rustic Italian entrees with house-baked bread & specialty-tea-infused cocktails.

Four courses of family-style dishes include antipasto, penne with fresh basil, pizza, chicken parmigiana, & homemade cheesecake

Bolognese & gorgonzola cream pastas, caprese salad & rosemary-infused veal served amid rustic decor & fireplace or on garden patio

Eclectic menu of European cuisine, including grilled bratwurst & sauerkraut beside wild-mushroom ravioli in creamy sauce