Cozy sports bar with hearty burgers and steaks served amid memorabilia-clad walls, pool tables, arcade games, and dartboards

The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors

Gourmet burgers paired with creative toppings such as fried egg, candied bacon, and blue cheese

Gourmet burger sandwiches, lobster mac 'n' cheese, and Sunday brunch hosted by a colorful crew of local drag queens

Restaurant co-owner walks 10–12 students through a complete Creole meal, including gumbo followed by an appetizer, entree, and dessert

Players compete in bar games such as flip cup and beer pong in bar with seven high-def flat-screen TVs and arcade

All-day breakfast dishes, burgers with apple-smoked bacon, and brews; live music, comedy, and DJs

Dry-aged steaks and grilled seafood that garnered praise from the Seattle Times and Zagat

Peanut sauce, mozzarella, and fresh mint crown a thai flatbread; a fire pit creates the ideal outdoor setting for summer cocktails

Regional favorites from across the United States, such as meatloaf sliders, chicken-fried steak, and traditional egg breakfasts