German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Kettle-boiled bagels are shaped into sandwiches, calzones, and bagel dogs, then stuffed with fillings such as jalapeños and italian sausage

Minnesota–style thin-crust specialty pizzas, such as the Border Patrol, with canadian bacon, pineapple, and jalapeños

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Three-day festival celebrates October with German brews and bratwursts, live tunes from headliner Manuela Horn, and a dachshund race

More than 500 gluten-free products include items from brands such as Betty Crocker, Nature Valley, and Chex

Gelato made in-shop with local, organic dairy boasts rotating flavors such as avocado, espresso, pink grapefruit, and white chocolate

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Vintners escort guests to wineries to sample the region's varietals after a three-course lunch with wine pairings