Kashmiri chicken and tandoori-grilled lamb pair with more than one dozen types of naan, including cheese-stuffed garlic naan

Tandoori specialties, spicy curries, and vegetarian options forged from fresh, seasonal ingredients

Chefs infuse authentic curries and kebabs with flavors from Southern India, the Nepali border, and everywhere in between

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

Regional specialties served in warmly colored dining room at Indian eatery that's been simmering curries for almost 15 years

Indian and Pakistani dishes are roasted in a traditional tandoor oven to enhance flavors

Tandoori specialties, spicy curries, and vegetarian options forged from fresh, seasonal ingredients

Chefs craft chicken curry and lamb biryani as well as more than a dozen vegetarian dishes alongside cauliflower-stuffed wheat flatbread

Kashmiri chicken & tandoori-grilled lamb pair with more than one dozen types of naan, including cheese-stuffed garlic naan.

Tandoor oven bakes fresh naan & roasts meat for chicken tikka masala as chefs artfully spice lamb vindaloo & vegetable curry