The chef plates up a series of improvised Italian courses based on each diner's preferences, tastes, and dietary constraints.

12 brews on tap pair off with burgers packed with chicken, veggie patties, or Prime beef with bacon

Homemade pasta, seafood & Sicilian cuisine land on antique library tables between eatery's exposed-brick & sponge-painted walls

Traditional Korean soups, entrees & barbecue wash into mouths on waves of house-made sauces in eatery praised by _ Seattle Times_

Chefs teach pupils to cook staples such as beef tibs, doro wot & injera in vegetarian or omnivorous class

Chefs paint hallal meat with roasted & ground spices & sauces & serve up fresh vegetable dishes, including lamb feet & prawns

Buttermilk pancakes with pecans & berries, omelets with seasoned beef & breaded veal dinners headline lengthy menu of hearty American fare

Homemade mexican taquitos & fajitas feed fans for the big game & dine-in menu features complex mole sauces, 12 combos & fresh tortillas

Drive-thru coffee stand with call-ahead express service and breakfast eats to go

More than 20 noodle dishes sidekicked by stir-fries & chef's specials imbued with curries, coconut & array of authentic Thai spices