Staff mixes hot or iced tea with fresh fruit, sugar, or cream and helps guests choose take-home oolong-, rooibos-, and herbal-tea samples

Gourmet burgers paired with creative toppings such as fried egg, candied bacon, and blue cheese

Southern-born chef smokes and barbecues beef, chicken, pork, and Northwest fish over applewood and hickory pit for up to 14 hours

Tuscan-style pizzas made with imported Italian ingredients, cooked in a wood-fired brick oven, and paired with fine European wines

Chefs labor over Vietnamese dishes of marinated chicken and seafood hotpot stews, flavorful pho soups, and grilled pork chops

Punch cards can be used twice per visit, allowing any combination of lattes and pastries

Gourmet burger sandwiches, lobster mac 'n' cheese, and Sunday brunch hosted by a colorful crew of local drag queens

British-style soccer pub serving pints of Guinness and english beers alongside fish ‘n’ chips or chicken curry

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

Regional specialties served in warmly colored dining room at Indian eatery that's been simmering curries for almost 15 years