Servers pair glasses of wine, sake, or Japanese beer with Asian appetizers such as eggrolls, crab rangoon, and gyoza

In 156-year-old hotel, chefs serve Mexican-inspired casseroles & soufflés with cream sauce alongside local greens & wines

Traditional soup of rice noodles & beef, pork, or seafood pairs with boba smoothies in flavors such as mango, avocado & taro.

Flame-grilled flavors of never-frozen meats fill fajitas & burritos made-to-order with unprocessed ingredients & emphasis on farm freshness

Charcoal tandoor oven sears chicken, lamb, seafood & veggies on menu of North Indian cuisine with flavorful curries & 10 styles of naan.

Omega-3 tuna sandwiches or Mediterranean veggie paninis join sides of yogurt, chips, or popcorn & sips of tea or arabica coffee.

Crispy egg rolls whet appetites for pan-Asian entrees, such as penang-chicken curry & seafood-noodle soup.

Asian fusion tapas, specialty cocktails & bottle service at Las Vegas–style lounge with leather seating that glows in black light

Behind glass partition, chefs craft dumplings & hand-pull noodles for authentic Chinese dishes

Chef with experience all along California coast sculpts burgers from grilled Angus chuck & pairs shrimp with bacon-scallion mashed potatoes