Hanging blue lights illuminate hand-pulled Chinese noodles, dim sum, and 12 varieties of pork, shrimp, and lamb dumplings

Authentic Japanese dishes made with fresh ingredients; dining room’s sliding doors and light wood evoke traditional Japanese home

Artful plates of Asian cuisine fused with the techniques Chef Yamada acquired during travels to Europe and South America

Miso-glazed Japanese eggplant & coffee-glazed baby back ribs glint atop crisp linens as knowledgeable staff advises wine pairings

Japanese entrees, bento boxes, and an extensive selection of maki rolls and sashimi

More than 75 types of sushi and 10 styles of sake highlight Japanese culinary traditions as soups, stews, and soju showcase Korean flavors

Crispy egg rolls whet appetites for pan-Asian entrees, such as penang-chicken curry & seafood-noodle soup.

Behind glass partition, chefs craft dumplings & hand-pull noodles for authentic Chinese dishes

Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Sushi chefs craft authentic Japanese dishes such as maki rolls & teriyaki salmon amid traditional shoji screen doors & bamboo walls