Broad menu includes handmade pot stickers, sweet and sour pork, and family-style portions of fried tofu with mushrooms and bamboo shoots

Custom salads made with organic, local ingredients complement 12 or more vegetarian and meaty soups daily, as well as sandwiches and dessert

Authentic Japanese dishes made with fresh ingredients; dining room’s sliding doors and light wood evoke traditional Japanese home

Tea experts pair 6 small plates with oolong, darjeeling, and herbal teas and highlight each brew’s origins, aromas, and pairing suggestions

Recipes plucked from traditional Indian home cooking form meaty or vegetarian platters with rice and naan

Mexican meals prepared with low-cholesterol vegetable oil and chased with salt-rimmed margaritas in a family-run eatery

Artful plates of Asian cuisine fused with the techniques Chef Yamada acquired during travels to Europe and South America

Tea experts pair 6 small plates with oolong, darjeeling, and herbal teas and highlight each brew’s origins, aromas, and pairing suggestions

Indian cuisine is baked in wood-fired clay tandoor ovens at two locations

Pizzas such as margherita, pancetta and fig, and barbecue chicken sided with mozzarella sticks and pitchers of beer or soda