Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

The menu of mainly southern Indian cuisine includes crêpe-like dosas with onion or paneer, shrimp masala, and tandoor-roasted chicken

Recipes plucked from traditional Indian home cooking form meaty or vegetarian platters with rice and naan

Indian cuisine is baked in wood-fired clay tandoor ovens at two locations

Eatery infuses traditional Indian flavors into innovative dishes and regional specialities

Indian buffet serves traditional dishes, such as chicken masala & paneer curry, in comfortable, casual space

Pours of craft beer and local or international wines accompany apps infused with Indian spices

Menu features both meaty & vegetarian-friendly dishes, including shrimp curry & tandoor-roasted kebabs

Charcoal tandoor oven sears chicken, lamb, seafood & veggies on menu of North Indian cuisine with flavorful curries & 10 styles of naan.

Indian buffet serves traditional dishes, such as chicken masala & paneer curry, in comfortable, casual space