Bar & restaurant sparkles beneath playful chandeliers as cocktails, mojitos & internationally inspired fare coax enjoyable dining respites

All-vegan, organic fast food such as seasoned yam flour crescents, broccoli shiitake tofu & soy protein stir-fried with chili & napa cabbage

Homemade lasagna, grilled Italian-style meats & imported wines served amid mustard & mahogany tones with mosaic-tiled benches

Pots of loose-leaf teas pair with delicate sandwiches, crumpets & savories in Victorian-style tearoom or on outdoor patio

Sizzling calamari, short ribs & signature burgers topped with blue cheese served in newly renovated space with menu for dogs on porch

Chefs prepare Istanbul-style street fare including gyros, wraps & kebabs inside bright, contemporary setting

Breaded shrimp, buffalo wings & hand-trimmed cuts of aged, all-natural beef jump from home ovens to tailgaters' plates

At Michelin-starred eatery with breathtaking ocean views, master Peruvian chef Carlos Altamirano plates cebiche, seafood paellas & tapas

Chefs draw on flavors of Korean & American cuisine to create gourmet burgers, Korean-style fried chicken, bulgogi, spicy pork & milk shakes

Skewers impale charcoal-grilled cubes of chicken, salmon marinates, pitas hug gyro meat & walnuts nestle in honeyed layers of pastry