Sichuan chefs decorate plates with authentic recipes such as winter-melon soup, twice-cooked pork belly & shredded duck with ginger

Chef Benjamin Cruz, trained at The Oberoi Hotel Culinary Institute, forges innovative Tuscan antipasti, soups, salads & hand-rolled pastas

Eco-friendly bistro specializes in organic, Non-GMO, all-vegan cuisine with international flair such as red-quinoa sushi, & soy burgers

Diet of raw organic & vegan juices flushes system with healthful ingredients such as cucumber, celery & fennel

Guests tuck into heaping plates of eggs in the morning, & decadent meaty Persian dishes at night in one sunny, yellow-walled restaurant

Guests tuck into heaping plates of eggs in the morning, & decadent meaty Persian dishes at night in one sunny, yellow-walled restaurant

Diners relax in lounge setting & nosh on Indian fare including veggie options, halal meats & naan cooked in traditional clay tandoor

Traditional Salvadorian & Mexican dishes such as yucca con chicarron, panes rellenos & pupusas—stuffed tortillas with 12 types of fillings

Sushi chefs craft authentic Japanese dishes such as maki rolls & teriyaki salmon amid traditional shoji screen doors & bamboo walls

One- or five-day diet of raw organic & vegan juices flushes system with healthful ingredients such as cucumber, celery & fennel