The prix fixe menu starts with lentil salad followed by a choice of kebabs, couscous, or kefta with glasses of sangria for all

Two brothers celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

Glasses of house wine pair with dinners of rotisserie chicken made from scratch; lunch combines soda with oven-fired pizzas

Family-owned meat market barbecues signature ball-tip sandwiches that have won blue ribbons and acclaim from the "New York Times"

At an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines

In 156-year-old hotel, chefs serve Mexican-inspired casseroles & soufflés with cream sauce alongside local greens & wines

Chef with experience all along California coast sculpts burgers from grilled Angus chuck & pairs shrimp with bacon-scallion mashed potatoes

Glasses of house wine pair with appetizer & entrees, such as rotisserie chicken made every hour, made from scratch at reopened restaurant

True Hawaiian fare served up in casual space, with live music, outdoor seating & spirit of aloha

Bar & restaurant sparkles beneath playful chandeliers as cocktails, mojitos & internationally inspired fare coax enjoyable dining respites