More than 75 types of sushi and 10 styles of sake highlight Japanese culinary traditions as soups, stews, and soju showcase Korean flavors

Kitchen team whips up Mexican and Salvadorian specialties with housemade tortillas and traditional ingredients

Pours of craft beer and local or international wines accompany apps infused with Indian spices

At an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines

Malaysian and Singapore-style café tamps robust espresso drinks, blends real-fruit smoothies and sinks sweet pearls into iced boba teas

Traditional Mediterranean fare including braised lamb shank, herb-marinated chicken kebabs, and eggplant dip with pitas

Glowing display cases draw people to cookies & tarts while organic ingredients form fuller meals of omelets, pasta & paninis in the kitchen

Menu features both meaty & vegetarian-friendly dishes, including shrimp curry & tandoor-roasted kebabs

Choice of 28 toppings cover flaky pizza crusts, sided with beer and appetizers such as jalapeño poppers or hot wings

Cooks combine local produce with shrimp, steak & chicken to make customized burritos, bowls, salads & tacos.