Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish, and salmon on tabletop grills

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls; salted edamame; yakitori chicken; and pot stickers

The menu features fresh pieces of sashimi, dozens of sushi rolls, ranging from classic to deep-fried, and hot entrees, such as seafood udon

Servers pair glasses of wine, sake, or Japanese beer with Asian appetizers such as eggrolls, crab rangoon, and gyoza

Blade-slinging hibachi chefs wow hungry audiences, chopping veggies, grilling sumptuous meats & cooking seafood with impressive skill

Creatively stuffed special rolls; Hand rolls, sashimi & nigiri; Vegetarian rolls & teriyaki; Child-size portions available;