Vietnamese cuisine with rare ingredients such as lily flowers, lotus seeds, and tamarind sauce

The menu features fresh pieces of sashimi, dozens of sushi rolls, ranging from classic to deep-fried, and hot entrees, such as seafood udon

The menu of mainly southern Indian cuisine includes crêpe-like dosas with onion or paneer, shrimp masala, and tandoor-roasted chicken

Using family recipes, chefs craft enchiladas mole, chiles rellenos, pork tamales, and beef fajitas from scratch as guests sip margaritas

Nine meats, including fried pork and beef tongue, are stuffed inside burritos, tacos, and enchiladas

The Calabrian owner focuses on familiar southern Italian staples including housemade ravioli and meat lasagna

Two brothers celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

Under an enormous tent, European polkas and waltzes twirl with aromas of bratwurst and pretzels while revelers enjoy steins of Spaten lager

Beef stew with 16 different herbs; Persian yogurt with diced cucumbers and dried mint; saffron-and-lemon-flavored chicken

Glasses of house wine pair with dinners of rotisserie chicken made from scratch; lunch combines soda with oven-fired pizzas