Endless teapots, tea sandwiches & heritage cream scones round out traditional English tea experience

Dishes with handmade pasta, local produce, sauces made in-house & cold-pressed virgin olive oil against backdrop of occasional live music

Blade-slinging hibachi chefs wow hungry audiences, chopping veggies, grilling sumptuous meats & cooking seafood with impressive skill

Turquoise walls & elaborate decorations surround diners during two-course meal complete with marinated meats & glasses of wine

Fresh vegetables, turkey, chicken, salmon & cheeses spill into large menu of breakfast scrambles, pasta, sandwiches & quesadillas

Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Renowned executive chef crafts Asian fusion dishes with hand-selected ingredients & aromatic flavors in warm atmosphere

More than 33 European- & Asian-inspired sandwiches, such as tuna almond & barbecue pork, washed down with iced coffee & smoothies

Dedicated wine tenders unite diners with pairs of wines, cheeses & light entrees in upscale bistro with orchid arrangements & live music

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches