Broad menu includes handmade pot stickers, sweet and sour pork, and family-style portions of fried tofu with mushrooms and bamboo shoots

Extensive menu of beloved Chinese-restaurant standbys, such as chop suey and chow mein, as well as special dishes of kebabs and seafood

Sichuan chefs decorate plates with authentic recipes such as winter-melon soup, twice-cooked pork belly & shredded duck with ginger

Authentic Sichuan cuisine; Customizable hot pots; Classic Chinese dishes; Lunch & dinner available;