Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

Fifty wines from around the world poured alongside bison burgers and live music on select nights

Appetizers range from queso dip and quesadillas to bean-covered nachos; margaritas are made with Patron Silver or Hornitos

Fresh pastas and American food served at a restaurant with 20 HDTVs, live entertainment, and an outdoor patio

Combining fresh halal meats or vegetarian-friendly ingredients, cooks concoct kebabs, gyro, and falafel

Mole sauce, spicy-green chili and savory chipotle sauces enliven enchilada and relleno dishes, as well as other traditional favorites

Traditional dishes from southern Thailand laden with halibut, prawns, and other types of seafood

Revered century-old franchise specializes in thin-crust and Chicago-style pies backed by piping-hot pastas and 12 types of sandwiches

Specialty entrees with lamb or chicken, sautéed spinach, and herbs over basmati rice, paired with chai or fountain drinks

24-hour diner offers a vast, unyielding selection of omelets, burgers, and deep-fried fish fillets