Cheese flambé, spanakopita & flame-kissed chops & fillets beneath star-shaped lights & arched porticos

Chefs draw from generations-old recipes to whip up fresh, homemade Mexican cuisine including fajitas, seafood, margaritas & breakfast

Family recipes for house-made italian sausage baked onto thin-crust pizzas & house-made lasagna ladled with made-from-scratch marinara sauce

Flame-grilled flavors of never-frozen chicken or carnitas fill tacos and burritos made to order with farm-fresh ingredients.

Recipes passed down through three generations include fresh-made calzones, handcrafted sauces & Italian surf 'n' turf pastas & specialties.

Intimate bistros fill warm dining room & patio with farm-fresh dishes such as harissa-spiced pork and pumpkin-mousse dumplings

Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese & meat ravioli & 17 subs fresh from the oven

MSG-free eatery serves classic Mandarin dishes such as mongolian beef with scallions and honey-glazed walnut prawns

Hearty hummus platters & greek gyro burgers topped with feta tamp down hunger in trendy hookah lounge with DJs & bottle service

Gourmet mobile food truck doles out nachos, tacos, barbecue sandwiches & succulent ribs alongside mac ‘n’ cheese, beans & mashed potatoes