Traditional fine French food includes veal, mussels, and desserts flambéed tableside

Seasonal, local & organic meats & veggies star in meals of Franco-American bistro fare at charming 1930s farmhouse.

Press-lauded eatery dishes out authentic French recipes, including duck l’orange & coquilles St. Jacques

Traditional French cuisine including variety of veal dishes; Romantic atmosphere; Wine & inventive martinis;