Loose-leaf tea pairs with finger sandwiches, scones, fresh fruit, and assorted desserts

Inspired by New York City in both name and style, more than 70 sandwiches crafted from fresh bread are stacked with meat and cheese

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Regional Mexican seafood, such as whole red snapper or shrimp and scallops served inside a coconut, alongside fajitas and flautas

Baked pasta & sandwiches with house sauce & meatballs round out menu of pizzas on crusts ranging from crispy thin to Chicago-style deep dish

Renaissance-style paintings adorn dining room where handcrafted pasta, veal, and seafood sate gourmet appetites

Pulled pork, ribs, and brisket arrive to tables steaming hot with sides of housemade sauces

Grilled steak, glazed salmon, and eggs benedict served in upscale, lounge-like environs

Burritos and tacos filled with traditional specialty meats such as lengua, cabeza, and tripa alongside certified-Angus beef

Chefs incorporate anaheim chilies, chipotle ketchup, and other southwestern flavors into a menu of contemporary American cuisine