Diners enjoy beef-teriyaki dinners, bento boxes, and 32 special maki rolls drizzled in spicy or sweet sauces

Cooks please palates with flavors from across India including punjabi veggie platters, tandoor-baked meats & handmade naan

Many sauces such as spicy barbecue, inferno & teriyaki spice up wings as cheese & pepperoni pizzas bubble in ovens

The Billelo family pairs specialty pizzas with Peroni beer; make-your-own pasta and pizza options sizzle in a wood-fired oven

Lettuce cups filled with sautéed chicken, thai coconut shrimp, and singapore barbecue-pork noodles alongside imported beer and wine

Healthy pies made with hormone-free meat, sugar-free sauce, and 10-grain dough that includes brown rice, buckwheat, quinoa, and probiotics

More than 30 toppings speckle five types of crusts including crispy thin and Chicago-style deep dish

Traditional Mexican dishes such as street-style tacos, tomatillo chicken enchiladas, and flatiron steak

Chefs draw from Central American, South American, and Mexican cuisine in their versions of tacos, enchiladas, and ceviche

Inventive sushi rolls with shrimp tempura, scallops, tuna, macadamia nuts, and tobiko are made at a Phoenix New Times–lauded eatery