Bacon-wrapped filet mignon with ancho-chili butter, New Zealand rack of lamb with jalapeño-mint jelly, and prickly pear margaritas

Locally sourced ingredients and housemade sauces form empanadas, seafood-stuffed peppers, and a cola-braised short rib roast

Traditional and inventive Mexican food, such as fajitas and jefe pollo, served alongside margaritas and martinis in large, airy space

Eleven taco varieties, seven kinds of hand-rolled burritos, and over 50 mixed drinks from around 130 tequilas

Traditional Mexican dishes such as street-style tacos, tomatillo chicken enchiladas, and flatiron steak

Chefs draw from Central American, South American, and Mexican cuisine in their versions of tacos, enchiladas, and ceviche

Regional Mexican seafood, such as whole red snapper or shrimp and scallops served inside a coconut, alongside fajitas and flautas

Burritos and tacos filled with traditional specialty meats such as lengua, cabeza, and tripa alongside certified-Angus beef

Locally sourced ingredients and housemade sauces form empanadas, eight signature tacos, and a cola-braised short-rib burrito

Appetizers range from queso dip and quesadillas to bean-covered nachos; margaritas are made with Patron Silver or Hornitos