Layers of moist cake, custard, and unique combinations of fresh fruit, candy, and sauces

Classically trained artist lead five or fewer students in the basics of cake decorating using easily cleaned dummy cakes

Chocolate-dipped caramel apples with toppings including Oreo, toffee, and peanuts; popcorn with white-chocolate drizzle and sprinkles

50 toppings adorn 16 rotating flavors of frozen yogurt, including gluten-, dairy-, and sugar-free options

Award-winning chef Stan Strom delves into pastry-making fundamentals during two-hour cooking demonstrations with tastings

Made-from-scratch cupcakes boasting classic and unique flavors; cake pops in choice of chocolate, vanilla, or red velvet

Tiny cakes packed with one of five rich flavors come topped with whipping cream, vanilla buttercream, or chocolate-fudge frosting

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Classically trained artist lead five or fewer students in the basics of cake decorating using easily cleaned dummy cakes

Pastries, coffee, and additive-free rye and sourdough breads bookend sandwiches such as southwestern turkey and roast beef