Traditional Chinese dishes such as house-smoked duck, mongolian beef, and kung pao chicken

Diners enjoy beef-teriyaki dinners, bento boxes, and 32 special maki rolls drizzled in spicy or sweet sauces

Lettuce cups filled with sautéed chicken, thai coconut shrimp, and singapore barbecue-pork noodles alongside imported beer and wine

Inventive sushi rolls with shrimp tempura, scallops, tuna, macadamia nuts, and tobiko are made at a Phoenix New Times–lauded eatery

Sushi spot features 27 types of traditional sushi and sashimi, entrees, vegetarian options, hot or cold sake, and 29 wines

Artfully plated sushi rolls, specialty sashimi, and hot dishes of korean ribs or pork chops

Sushi spot features 27 types of traditional sushi & sashimi, entrees, vegetarian options, hot or cold sake & 29 wines

Diners enjoy beef-teriyaki dinners, bento boxes, and 32 special maki rolls drizzled in spicy or sweet sauces.

Small plates of flash-fried sugar-cane pork, korean short ribs & spicy tofu washed down with money-themed cocktails & martinis

Incorporating regional influences into their menu of traditional Japanese fare, chefs roll orders of sushi and grill half-pound burgers.