Chef bakes fresh pita bread in a wood stone oven and prep traditional Middle Eastern fare such as chicken kebabs, kofta, and kibbeh

Shareable mezze appetizers, marinated chicken kebabs, and tender filet mignon regale taste buds amid live salsa dancing and Arabic music

Sips from mimosas or bloody marys punctuate brunch bites; Mediterranean meals draw flavors from Greece, Italy, and France

Buffet of fresh dishes forged from Greek, French, Turkish, and Lebanese recipes

Mezzes, gyros, Persian stews, and kebobs cooked over an open flame

Fusion of Greek, Italian & French cuisine; Housed in a historic cottage ; Outdoor patio;