Irish-owned soccer bar serves Guinness and Harp drafts alongside shepherd’s pie, mussels, and half-pound burgers

Slow-cooked pulled-pork paninis, smoked-ham omelets, and margarita pizzas served in a space that overlooks the Scottsdale Airport tarmac

Beer and wine flights chase appetizers inside restaurant that has seen politicians dining alongside the community for more than 8 decades

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths while patrons choose from more than 100 brews.

Pork leg basks in sour orange marinade before it's roasted into tender entree as live flamenco dancing rounds out festive atmosphere

Bar and grill offers beer, wine, classic pub food, and events such as poker and dog-friendly patio night

Locally sourced ingredients and housemade sauces form empanadas, eight signature tacos, and a cola-braised short-rib burrito

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths while patrons choose from more than 100 brews.

Sips from mimosas or bloody marys punctuate brunch bites; Mediterranean meals draw flavors from Greece, Italy, and France

Homemade fry bread serves as base for Native American–style tacos, sandwiches, and sweet treats